Tag: marcus klasson adevi

Dining with Experts

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Lyssnat in podden ”Dining with experts”? Om inte, så är det hög tid! I detta avsnitt pratar jag mat, identitet och konsumenttrender kopplat till dagens svenska matkultur med Carolin Solskär.

Länkar till podden:
Spotify:
https://open.spotify.com/episode/6lvOCAggcT8P4I5oWCilH6?si=JTcJo4v-SXSAyTxzlPdYTA
Youtube:
https://youtu.be/N08dzD_ldiA?si=aUmDhRkgYcNAuRC3
Poddtoppen:
https://poddtoppen.se/podcast/1714219491/dining-with-experts/konsumentpreferenser-och-beteenden-med-marcus-klasson-adevi

Vill du veta mer om forskningsprojektet vi diskuterar i podden så hittar du mer information här: ri.se/finest.

Dining with Experts – avsnitt för avsnitt

  1. Närings- och hälsopåståenden med Karin Jonsson, Sustainability Program Manager, Nutrition and Food Health på Paulig.
  2. Trendspaning med Lennart Wallander, Chief Officer of Tomorrow på Food & Friends.
  3. Mattrender och kommande innovationer med Gustav Johansson, författare och grundare av Jävligt Gott samt ChouChou.
  4. Regulatorisk djupdykning i produktmärkning med Mia Gothóni, teamleader inom produktmärkning samt Tiina Carlsson, regulatorisk affärsexpert på Medfiles.
  5. Framtidens mat med Johan Jörgensen, grundare av Sweden FoodTech.
  6. Vad händer när du får en anmärkning på din produkt från en livsmedelsinspektör? med Desirée Lundberg, FoodTech entreprenör och grundare av Naima.
  7. Konsumentpreferenser och beteenden med Marcus Klasson Adevi, mat- och konsumentforskare vid forskningsinstitut RISE Research Institutes of Sweden.
  8. Nutri-Score & fullkorn med Per Frank, nutritionschef på Nestlé Norden.
  9. Investeringar och FoodTech med ängelinvesteraren Erika Hombert.

Stockholm Gastronomy Conference 2023

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Had the pleasure to attend and present at the Stockholm Gastronomy Conference 2023. The presentation was entitled “Tastescript of Sustainable Foodieness” and the work is output from studies on plant-based and alternative proteins connected to the research centre FINEST at RISE Research Institutes of Sweden

The conference was hosted by Måltidsakademin and Stockholms universitet. A multi-disciplinary conference that delivered a myriad of perspectives on food and gastronomy. Intense but rewarding days with interesting presentations and great conversations. Thanks all!

Added some photos at LinkedIn with highlights from Jonatan Leer Eva Jilkén Kenneth Nars Anna Lindelöw MannheimerL. Jamila Haider Maria Jacobsen Emma Björner Monica Hunsberger Louise Hård af Segerstad Stockholm Resilience Centre

Also big thanks to Jennifer Smith Maguire and Jacob Östberg for co-chairing the track “Consuming Food”, it was a pleasure!

The 3rd Conference on Food and Communication

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Attended and presented at the 2023 Food and Communications Conference at Örebro University. The conference theme “Communicating ‘good’ foods” generated constructive discussions on different meanings attributed to ‘good’ food, how ‘good’ food is represented and thoughts on conflicting discourses connected to ideas of ‘good food’. Very interesting!

Below you have some snapshots from the conference. Inspiring talks from Paul Svensson on the empathic meal and Josee Johnston on paradoxes of good food. My own talk highlighted culinary experts in the foodie sphere and experts’ role in communicating ideas of good (and bad) food.

Marcus Klasson Adevi Presentation

The 2023 Consumer Culture Theory Conference

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I was privileged to be part of the organizing team of the 2023 Consumer Culture Theory Conference in Lund. Together with the chairs Sofia Ulver, Jacob Östberg, Benjamin Hartmann and coordinator Hossain Shahriar, the 2023 CCT conference in Lund was a success!

I feel honored to be part of the community we call CCT. Inspired by the brilliant work and ideas I’ve heard throughout the conference but also thankful for all the moments of laughter from meeting dear friends. It was a pleasure arranging the conference.

The international CCT conference was held from Tuesday, June 27 to Friday, June 30, 2023 ​at AF-borgen, the epicenter of studentlife in the city since 1851, located on the beautiful Lund University campus in the city of Lund, Sweden.

This year’s theme was “Utopia Revisited” and my highlight was the keynote panel debate entitled ”Utopian and dystopian thinking: Hope, despair and the shaping of the future”. We were able to bring together three wonderful scholars for the debate: Professor Peter Fleming, University of Technology, Sydney (author of The Worst Is Yet To Come: A Post-Capitalist Survival Guide), Professor Sylwia Chrostowska, York University, Toronto (author of Utopia in the Age of Survival Between Myth and Politics), and Craig Thompson, Wisconsin School of Business as the panel moderator.

Please visit www.cctc2023.com to read more about the conference.