Attended and presented at the 2023 Food and Communications Conference at Örebro University. The conference theme “Communicating ‘good’ foods” generated constructive discussions on different meanings attributed to ‘good’ food, how ‘good’ food is represented and thoughts on conflicting discourses connected to ideas of ‘good food’. Very interesting!

Below you have some snapshots from the conference. Inspiring talks from Paul Svensson on the empathic meal and Josee Johnston on paradoxes of good food. My own talk highlighted culinary experts in the foodie sphere and experts’ role in communicating ideas of good (and bad) food.